This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Remove from oven, top with tomatoes, and serve. Bake for an additional 5 minutes or until cheese is melted.
Top casserole with bacon, cheese and green onions.Bake in preheated oven for 20 minutes or until bubbly around the edges. Top rice with chicken and spread bbq sauce evenly over chicken.In a small bowl, stir together water, Worcestershire sauce, lime juice, soy sauce, mustard and garlic.Stir in chicken, spinach, 1 cup monterey jack cheese and 1/2 fried onions. In a large bowl, combine soup, sour cream and cream cheese, and season with salt, pepper, garlic and onion powder. Spread rice in bottom of 1 ½ quart baking dish. Preheat oven to 350º F and lightly grease a 9×13-inch baking dish with non-stick spray.Instant rice, rotisserie chicken, and pre-cooked bacon are layered with bbq sauce, green onions, cheese, and tomatoes making a quick and easy meal that everyone in the family will go crazy for! Cheesy Monterey Chicken Bake Prep Time: 10 min Recipe Ingredients To make this dinner, you’ll need only 6 ingredients (If you’ve already assembled the homemade pico de gallo, that is.) Here they are: Chicken Breasts: I used 4 large boneless, skinless chicken breasts for this recipe. from the heat for 2-3 minutes or until cheese is melted. Top each with barbecue sauce, bacon and cheese.
In a large skillet coated with cooking spray, cook chicken for 4-5 minutes on each side or until juices run clear. Filled with all the flavors of traditional Monterey Chicken, this casserole takes just minutes to prepare. Next, top each chicken breast with 1/4 cup of cheddar jack cheese and then slide the oven-safe skillet into your preheated oven. Directions Sprinkle chicken with salt and pepper.
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