Ingredients Gather your fresh ingredients and ground spices. A vibrant, zesty salsa is the perfect compliment to a perfectly seared salmon filet. This easy dinner is perfect for Tuesday nights as well as any time you have guests at your table!Īre you a fan of sweet and savory dinners? Me too! Try this Nectarine and Blue Cheese Pizza with Thyme or Cashew Nut Mango recipe for another meal idea.
#Jiffy mix cornbread recipes peach cashews plus
The zesty salsa is a terrific compliment, with sweet peaches and mangoes plus spicy jalapeno. I make this when I am cooking a turkey breast without the cavity.Salmon filets cook up in a jiffy on the stove top and this recipe packs them with flavor with a spice rub containing allspice, ginger, garlic, and paprika. Traditional moist dressing, baked outside of the bird. Old-Fashioned Bread and Celery Stuffing or Dressing Moist and delicious sweet potato cornbread makes great use of the abundance of sweet potatoes in autumn for a welcome fresh bread at dinner.Ĭloverleaf Dinner Rolls are delightfully soft and delicious homemade yeasty rolls for your dinner table any time of year. What an easy and frugal way to turn your leftover corn bread into a wonderful stuffing mix to use at Thanksgiving!Ĭornbread and Sausage Stuffing includes the fruity counterpoint of dried cranberries and is perfect with chicken, turkey, or chops. You Might Also Like: Cornbread Stuffing Mix You need not spoon your beans over this one, but eat it out of hand, perhaps with a pat of soft French butter or drizzle of local honey. So if you do like that kind of cake-like cornbread, well, this is not “quite” like that, but it is as far as I will go without stepping off a cliff.
Let’s just say I don’t order their cornbread, and I hope dear old Granny is not rolling in her grave. It does remind of yellow cake and wrapped in plastic is so moist, it might pass for a dumpling. In fact there is a local barbecue place here in Ohio which I will not “shame” by name, that on their menu says they tossed out their Granny’s cornbread recipe in favor of the one they use. I can’t abide that kind of thing, at least like that. Either way, you can detect my roots and love for good old country style cooking.Īnd yes, I know these muffins have white flour in them but let’s see anyone try to make a light muffin without it, and yes it has a touch of sugar, but it does go well. I also love a good piece of corn bread or even a corn muffin that I can drizzle with honey and eat with a piece of crispy fried chicken. I do love a good cornbread that I can put in a bowl and cover with ham and beans.
#Jiffy mix cornbread recipes peach cashews how to
And we all already know the blood feud going on about how to make cornbread, or more succinctly, how NOT to make it. I do have a feel for Southern cooking, and it is in my blood.īut I was also raised in the Midwest, just far enough north for my Kentucky and Texas cousins to have razzed me about being a “Yankee”, despite the fact that they lived pretty much due East of me as the crow flies (at least the ones in Louisville). My culinary roots sometimes leave me feeling like I am standing between two distinct characters of my cooking, trying to keep them from ripping each other’s throats out.
And I also love corn bread.Īnd before my Southern friends want to fight with me like cats and dogs on whether or not one should ever-ever-ever put sugar or flour in corn bread, I do remind. I absolutely adore streusel topped muffins. I could say I have no idea how I came up with these, but really, I do. As muffins go, these are delightfully different. Southern Pecan Corn Muffins are my recipe of the day. Southern Pecan Corn Muffins By Sue Lau | Palatable Pastime Southern pecan corn muffins are deliciously moist with a lightly sweet and crunchy, nutty streusel topping.
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